Parsley Garlic Roasted Potatoes

Name: Parsley Garlic Roasted Potatoes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lbs miniature red potatoes (about 25 potatoes); 4 fresh garlic cloves, chopped; 1/4 cup freshly chopped parsley; 1/4 cup olive oil; 1/4 teaspoon salt; fresh ground black pepper

Submitted by Omniveg

"Simple and elegant with fresh ingredients -- a family favorite. I use tiny red organic potatoes, but you could cut larger potatoes in chunks. Fresh garlic and parsley are essential for best flavor."

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Ready In:: 25mins
Ingredients:: 6
Serves:: 4

ingredients

1 ¹⁄₂ lbs miniature red potatoes (about 25 potatoes)
4 fresh garlic cloves, chopped
¹⁄₄ cup freshly chopped parsley
¹⁄₄ cup olive oil
¹⁄₄ teaspoon salt
fresh ground black pepper

directions

Preheat oven to 400 degrees F.
Wash and dry potatoes.
Combine oil with other ingredients in a small bowl.
Roll potatoes in oil-herb mixture, coating generously.
Place on baking sheet and roast until light brown and tender, about 15 to 20 minutes (check for tenderness with a fork).
Substitute rosemary for parsley if you prefer.