“Simple and elegant with fresh ingredients -- a family favorite. I use tiny red organic potatoes, but you could cut larger potatoes in chunks. Fresh garlic and parsley are essential for best flavor.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. Wash and dry potatoes.
  3. Combine oil with other ingredients in a small bowl.
  4. Roll potatoes in oil-herb mixture, coating generously.
  5. Place on baking sheet and roast until light brown and tender, about 15 to 20 minutes (check for tenderness with a fork).
  6. Substitute rosemary for parsley if you prefer.

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