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Community Pick

Parsley, Garlic, & Scallion Mashed Potatoes

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“Comfort food! What can I say just look at the title and you have it all! Leftover are great on a Shepards Pie!”
READY IN:
35mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil potatoes and garlic in a large pot with salted water till fork tender about 20 minutes.
  2. Drain and return to pan; add butter, cream cheese and milk mash with a potato masher until smooth.
  3. Stir in scallions and parsley.
  4. season to taste with salt and pepper .
  5. Use a little more milk if you prefer thinner mashed potatoes.

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