Parsley New Potatoes
"A recipe from "The Four Ingredient" Cookbook"
- Ready In:
- 25mins
- Ingredients:
- 3
- Serves:
-
4-6
ingredients
- 2 (16 ounce) cans sliced new potatoes, drained
- 1⁄4 cup margarine, melted
- 6 tablespoons fresh parsley, chopped
directions
- Place new potatoes in buttered casserole.
- Mix margarine and parsley and pour over potatoes.
- Bake 20 minutes at 350 degrees.
- Season to taste.
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RECIPE SUBMITTED BY
tuttifrutti1
Columbus, Nebraska
I live in Columbus, Nebraska. I am retired. I enjoy genealogy and surfing the web.
