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Parsley, Onion, and Lemon Salad

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“From “North African Cooking” by Hilaire Walden.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 12 bunches parsley, coarsely chopped
  • 1 large red onion, thinly sliced
  • 4 large lemons, preferably thin-skinned, peeled and diced
  • salt and pepper

Directions

  1. In a large bowl, toss all the ingredients together, then cover and chill lightly.

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