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Parsley & Parmesan Crumbed Chicken

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“I think I snagged this from one of my random cookbooks I picked up at the grocery store. It's not bad at all if I do say so myself. GREAT for beginners!”
READY IN:
55mins
SERVES:
4
YIELD:
4 chicken fillets
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat chicken fillet in flour (May need to cut the chicken first so it's not too thick).
  2. Combine bread crumbs, Parmesan cheese & parsley.
  3. Combine egg and milk in a bowl.
  4. Coat fillets in egg, then dip into the crumb mixture.
  5. Press the crumb mixture onto the chicken then refrigerate for 30 minutes.
  6. Heat the oil in a frying pan over medium heat.
  7. Add two of the chicken breasts and cook, turning once, for 10-15 minutes or until chicken is cooked through.
  8. Serve with lemon and boiled potatoes drizzled with butter and chives.

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