STREAMING NOW: Eden Eats

Parsley Pesto

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I grew up eating this parsley pesto. It is not as well know as basil pesto but just as tasty. Works well with pasta, poultry, vegetables and rice. You can use walnuts in place of pine nuts”
READY IN:
20mins
YIELD:
2 1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly toast pine nuts in in a 250 degree oven not past a light brown color.
  2. In a food processor place the garlic, parsley, salt, Pine nuts, and cheese.
  3. Process until they form a paste.
  4. Gradually blend in olive oil, taste adjust your seasoning if necessary.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: