Parsley Pesto
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
2-4
ingredients
- 2 ounces flat leaf parsley, leaves (no stalks)
- 3 garlic cloves, crushed
- 3 ounces parmesan cheese, freshly grated
- 2 ounces pine nuts
- 7 tablespoons extra virgin olive oil
- salt
directions
- Put all the ingredients except the oil and salt into the food processor. Whiz for a second or two, add the oil and a little salt.
- Taste and correct seasoning.
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Reviews
-
Lovely, clean and crisp taste! Such a wonderful alternative to that old stand-by...BASIL pesto! I made this two ways: exactly as written, with that garlic and exactly as written, minus the garlic. We actually preferred the garlic-free version so that the less aggressive taste of the parsley came through more clearly. I served this over whole wheat pasta with sauteed cherry tomatoes and diced, roasted chicken. You couldn't ask for anything simpler to make or more healthy! Made for Kittencal's Herb Tag Game: http://kittencalskitchen.com/forum/index.php?topic=2432.0
RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)