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“From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. While pasta cooks, prepare sauce. Combine parsley, olive oil, herbs, salt, pepper and garlic in food processor. Chop finely.
  2. Add sour cream and Parmesan; puree.
  3. Place mixture in saucepan; heat to almost boiling. Serve over pasta and sprinkle with sunflower kernels.

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