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Parsley Potato Carrot Hash

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“From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil and butter in a skillet over medium flame.
  2. Add potatoes and carrots and season generously with salt and pepper and toss well.
  3. Cook undisturbed 4-5 minutes to brown on one side, then toss and brown again for 4-5 minutes.
  4. Lower heat, stir in shallots and continue to cook, stirring occasionally, until tender.
  5. Stir in parsley.

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