Parsley Potatoes
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 1⁄2 lbs red potatoes
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 1 garlic clove, crushed
- 1 cup chicken broth
- 1 cup parsley, chopped
- 1⁄2 teaspoon black pepper
directions
- Peel a strip of skin from around the center of each potato, place the potatoes in cold water.
- Set aside.
- Heat oil in a large skillet over medium high heat.
- Saute onion and garlic for 5 minutes or until tender.
- Pour in broth and 3/4 cup of the parsley and mix well. Bring to a boil.
- Place the potatoes into a large pot of salted water.
- Bring the water to a boil and then reduce heat.
- Simmer covered, for 10 minutes or until the potatoes are tender.
- Remove potatoes with a slotted spoon to a serving bowl.
- Sprinkle with black pepper into the skillet and stir.
- Pour the peppered sauce over the potatoes and sprinkle with remaining parsley.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.