Parsley Potatoes

"I used to love when my Mom made parsley potatoes growing up. It was one of my favorites. I finally decided I should make some of my own. I used butter instead of vegetable oil (personal preference). These are quite tasty. Recipe courtesy of allrecipes.com."
 
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Ready In:
45mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Peel a strip of skin from around the center of each potato, place the potatoes in cold water.
  • Set aside.
  • Heat oil in a large skillet over medium high heat.
  • Saute onion and garlic for 5 minutes or until tender.
  • Pour in broth and 3/4 cup of the parsley and mix well. Bring to a boil.
  • Place the potatoes into a large pot of salted water.
  • Bring the water to a boil and then reduce heat.
  • Simmer covered, for 10 minutes or until the potatoes are tender.
  • Remove potatoes with a slotted spoon to a serving bowl.
  • Sprinkle with black pepper into the skillet and stir.
  • Pour the peppered sauce over the potatoes and sprinkle with remaining parsley.

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RECIPE SUBMITTED BY

I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
 
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