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Parsley Potatoes

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“Parsley Potatoes”
READY IN:
30mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook peeled potatoes in boiling water until tender and drain.
  2. Cool potatoes slightly and cube.
  3. Pour corn oil over potatoes and toss gently.
  4. Add parsley flakes and seasoning.

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