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Parsley Potatoes

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“This recipe came from a cookbook that was sold as a fund raiser. It is a very good potato side dish and goes with meat, fish or poultry.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil cubed potatoes about 20 minutes (don't overcook), drain In a saucepan, mix 1/4 cup water with chicken cube, garlic, chopped parsley, butter and olive oil Bring to a boil and cook for 2 minutes Pour mixture over drained potatoes and stir to mix.

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