Parsley Potatoes
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 2 lbs red potatoes, washed and cubed
- 1⁄4 cup fresh parsley, chopped
- 4 cloves fresh garlic, chopped
- 1 chicken bouillon cube
- 1⁄4 cup water
- 1 tablespoon butter
- 1 tablespoon olive oil
directions
- Boil cubed potatoes about 20 minutes (don't overcook), drain In a saucepan, mix 1/4 cup water with chicken cube, garlic, chopped parsley, butter and olive oil Bring to a boil and cook for 2 minutes Pour mixture over drained potatoes and stir to mix.
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Reviews
RECIPE SUBMITTED BY
yamma
United States
After living in Jax FL for 15 years, Hubby and I have retired. We moved back to WV and the mountains where we grew up.
It's been quite an adjustment getting use to the season changes again!
Our son and youngest daughter live very close and I enjoy seeing my grandkids.
I enjoy gardening both veggies and flowers.