Parsley Potatoes
"This recipe came from a cookbook that was sold as a fund raiser. It is a very good potato side dish and goes with meat, fish or poultry."
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 2 lbs red potatoes, washed and cubed
- 1⁄4 cup fresh parsley, chopped
- 4 cloves fresh garlic, chopped
- 1 chicken bouillon cube
- 1⁄4 cup water
- 1 tablespoon butter
- 1 tablespoon olive oil
directions
- Boil cubed potatoes about 20 minutes (don't overcook), drain In a saucepan, mix 1/4 cup water with chicken cube, garlic, chopped parsley, butter and olive oil Bring to a boil and cook for 2 minutes Pour mixture over drained potatoes and stir to mix.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
4 cloves of garlic overpowers this recipe in my opinion. I would substitute 2 TBS of onion flakes and add more water. -
These turned out SO great! Paired with grilled pork chops this made for a super-easy dinner. I know I have a wonderful recipes that I can make again. Thanks for sharing! -
I am always looking for new ways to make potatoes. These are some of the best that I have ever had. I thought they would be good, but they were way beyond good...they were excellent. My husband and best friend agreed, too. Thanks so much!
-
Delicious. My husband asked for the little bit of leftover for his lunch the next day! Everybody enjoyed them.
RECIPE SUBMITTED BY
yamma
United States
After living in Jax FL for 15 years, Hubby and I have retired. We moved back to WV and the mountains where we grew up.
It's been quite an adjustment getting use to the season changes again!
Our son and youngest daughter live very close and I enjoy seeing my grandkids.
I enjoy gardening both veggies and flowers.
