“These are so good and easy to make. I love to make this with my Swiss Mushroom Chicken.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut a strip of peel around the middle of each potato if desired; set aside.
  2. In large skillet, saute onion and garlic in oil until tender.
  3. Stir in broth and 3/4 cup parsley, bring to a boil.
  4. Add potatoes.
  5. Reduce heat and simmer for 20 minutes or until potatoes are tender.
  6. Sprinkle with salt, pepper and remaining parsley.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: