“Versatile sauce that I have very slightly modified from a traditional Welsh recipe. I love this stuff on hot Canadian bacon for brunch.”
READY IN:
20mins
SERVES:
4-6
YIELD:
1 1/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the butter, flour and milk in a saucepan.
  2. Heat, whisking continuously, until the sauce thickens, boils and is smooth.
  3. Simmer for 1-2 minutes.
  4. Season to taste and add the parsley.

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