“This dish is from Camaroon from a recipe site called Margarita's International Recipes”
READY IN:
35mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the olive oil in a saucepan over medium heat.
  2. Saute the shrimp until lightly pink.
  3. Add the onion, tomato, and parsley.
  4. Stir-fry on medium-high heat until the onion is soft, about 4-5 minutes.
  5. Add the wine and cognac and cook until they've reduced by about 2/3.
  6. Serve with lemon slices.

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