STREAMING NOW: Eden Eats

Parsleyed Baby Carrots

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Very simple tasty recipe I've used for many, many years. I cut this out of a magazine and have been saving the clipping for a long time. No idea what magazine it came out of but time to post it here to share and to make it easier for me when I need it. Compliments Marinated Italian Chicken Marinated Italian Chicken very well, especially with garden peas or corn.”
READY IN:
20mins
SERVES:
8
YIELD:
2 lbs carrots
UNITS:
US

Ingredients Nutrition

Directions

  1. In large pot of boiling salted water, cook carrots 6 minutes until crisp tender.
  2. Drain and refresh under cold running water.
  3. In large skillet, over medium-high heat, melt butter.
  4. Stir in sugar, salt and hot sauce.
  5. Add carrots.
  6. Cook, stirring 5 minutes until heated through and sugar is dissolved.
  7. Stir in parsley.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: