Parsleyed Baby Carrots

Name: Parsleyed Baby Carrots
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 lbs carrots, 8 serving(s)
Ingredients: 2 lbs baby carrots; 2 tablespoons unsalted butter; 1 tablespoon brown sugar; 1/2 teaspoon salt; 1/4 teaspoon hot sauce; 1 tablespoon parsley, minced

Submitted by Queen Puff

"Very simple tasty recipe I've used for many, many years. I cut this out of a magazine and have been saving the clipping for a long time. No idea what magazine it came out of but time to post it here to share and to make it easier for me when I need it. Compliments Marinated Italian Chicken Recipe #390256 very well, especially with garden peas or corn."

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photo by I'mPat

Ready In:: 20mins
Ingredients:: 6
Yields:: 2 lbs carrots
Serves:: 8

ingredients

2 lbs baby carrots
2 tablespoons unsalted butter
1 tablespoon brown sugar
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon hot sauce
1 tablespoon parsley, minced

directions

In large pot of boiling salted water, cook carrots 6 minutes until crisp tender.
Drain and refresh under cold running water.
In large skillet, over medium-high heat, melt butter.
Stir in sugar, salt and hot sauce.
Add carrots.
Cook, stirring 5 minutes until heated through and sugar is dissolved.
Stir in parsley.

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Reviews

I scaled this back for 3 of us and used 2 teaspoons of brown sugar and 1 tablesoon of salted butter (didn't bother with extra salt) but had to omit the hot sauce or the DM may not have eaten and did use dried parsley as my fresh is not ready for picking yet, this went great with recipe #291036 as a side and recipe #370057 as the main. Thank you Queen Puff, made for ZAAR Chef Alphabet Soup.

I'mPat