Parslied Browned Buttered Carrots

“Yummy and simple carrots. Use regular or baby carrots.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Steam/boil carrots in salted water until fork-tender; drain.
  2. In empty saucepan, heat butter over med-high heat until browning and nutty-smelling; remove from heat.
  3. Add drained carrots to the saucepan of browned butter; sprinkle with parsley, tarragon and salt and pepper. Toss to coat well.

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