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Parslied Mushroom Patties

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“Tasty vegetarian patties, serve in a toasted bun or pita bread, with melted cheese if desired, or as a side dish. (This is an old one, i think from Better Homes and Gardens)”
READY IN:
31mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 3 slightly beaten eggs
  • 3 cups fresh mushrooms, about 8 oz,coarsely chopped
  • 12 cup all-purpose flour
  • 12 cup seasoned dry bread crumb (your choice)
  • 13 cup onion, finely chopped
  • 1 medium jalapeno pepper, finely chopped (optional)
  • 14 cup parsley, finely chopped
  • 14 teaspoon pepper
  • 3 tablespoons vegetable oil

Directions

  1. In a large mixing bowl, combine eggs, mushrooms, flour, bread crumbs, onion, jalepeno, if using, parsley and pepper; mix well.
  2. In a 10 inch, nonstick, frypan, heat oil over medium high heat.
  3. Using 1/3 cup mixture for each patty, shape mixture into 3 1/2 inch patties.
  4. Using a spatula, place 4 patties at a time into hot oil in frypan.
  5. Cook 3 to 4 minutes per side till brown.
  6. Remove from frypan; drain on paper towels.
  7. Keep warm in oven.
  8. Cook and drain remaining patties.

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