Parslied Mushroom Patties

Name: Parslied Mushroom Patties
Prep time: 15 min
Cook time: 16 min
Total time: 31 min
Yield: 8 serving(s)
Ingredients: 3 slightly beaten eggs; 3 cups fresh mushrooms, about 8 oz,coarsely chopped; 1/2 cup all-purpose flour; 1/2 cup seasoned dry bread crumb (your choice); 1/3 cup onion, finely chopped; 1 medium jalapeno pepper, finely chopped (optional); 1/4 cup parsley, finely chopped; 1/4 teaspoon pepper; 3 tablespoons vegetable oil

Submitted by Derf2440

"Tasty vegetarian patties, serve in a toasted bun or pita bread, with melted cheese if desired, or as a side dish. (This is an old one, i think from Better Homes and Gardens)"

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photo by eatrealfood

Ready In:: 31mins
Ingredients:: 9
Serves:: 8

ingredients

3 slightly beaten eggs
3 cups fresh mushrooms, about 8 oz,coarsely chopped
¹⁄₂ cup all-purpose flour
¹⁄₂ cup seasoned dry bread crumb (your choice)
¹⁄₃ cup onion, finely chopped
1 medium jalapeno pepper, finely chopped (optional)
¹⁄₄ cup parsley, finely chopped
¹⁄₄ teaspoon pepper
3 tablespoons vegetable oil

directions

In a large mixing bowl, combine eggs, mushrooms, flour, bread crumbs, onion, jalepeno, if using, parsley and pepper; mix well.
In a 10 inch, nonstick, frypan, heat oil over medium high heat.
Using 1/3 cup mixture for each patty, shape mixture into 3 1/2 inch patties.
Using a spatula, place 4 patties at a time into hot oil in frypan.
Cook 3 to 4 minutes per side till brown.
Remove from frypan; drain on paper towels.
Keep warm in oven.
Cook and drain remaining patties.

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Reviews

These were delicious! I did saute the chopped mushrooms first just a little bit( I thought it would give a bit more flavor). One question, where is the parsley? I added about 1/2 cup chopped parsley to the mix. My whole family and a guest loved these and asked for more.Thanks! [Editor's Note: the recipe was edited because of this review 10/15/02]

Sharon123
I made this for our family which includes a vegetarian daughter. This was a big hit for all! I omitted the jalapeno and added chopped garlic instead in case the heat was too for the rest of the family. I have already copied this into my tried and true recipes. Next time I thought I might add feta as well. Thanks for the posting

phantambantam
Definitely going in the "good enough for company" cookbook. I adored this recipe! Served it with garlic mayo and it was perfect. They look like burgers, so if you want to be a little fancier, try making little medallions or changing the shape. But no matter what you do, they're great and you're gonna luv 'em!

Wish I Could Cook
These were great. Being vegetarians, this was right up our alley. I added some of my own seasonings (as always). I loved them and so did the fam. Thanks

amie atwood
Great recipe!Made without peppers&parsley.Will add them next time. But as they were fantastic,thanks.

lin18760

see 15 more reviews

Tweaks

Can I give this 6 stars? This was great. The one big change I made was to replace the flour & bread crumbs with ground almonds for DH on a low carb diet. The batter was a little wet, but it worked really well.

Jeri Roth Lande

RECIPE SUBMITTED BY

Derf2440

248

November 4th, 2013:  Our community lost a wonderful friend when Dorothy passed away on October 24th, 2013.  We are shocked and saddened by her passing and there is a thread for expressing your condolences. Mary at Food.com <a href=http://www.food.com/bb/viewtopic.zsp?t=398284>http://www.food.com/bb/viewtopic.zsp?t=398284</a>   ******************************************************************** I live in the sunny okanogan valley - I am a retired Resort Services Director, love collecting receipes and cooking but am a diabetic so some times i can only collect  Love traveling, own a timeshare, went to Portugal in the year 2000, this picture was taken there, so it's 9 years old, but the only decent one I have, I am not photogenic and hate having my picture taken!! I've been enjoying lushious recipes from 'zaar for 9 years now, since January 2001. <img src=http://i3.photobucket.com/albums/y53/DUCHESS13/Animation1.gif alt=Image hosted by Photobucket.com /> <img src=http://i3.photobucket.com/albums/y53/DUCHESS13/berriesblinkie.gif alt=Image hosted by Photobucket.com /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/4treasurehunt.gif alt=Image hosted by Photobucket.com /> <img src=http://i23.photobucket.com/albums/b399/susied214/purplechefhat.gif alt=Image hosted by Photobucket.com /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/chef3.jpg alt=Image hosted by Photobucket.com /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/FinishedJollyRoger_1.jpg border=0 alt=Image hosting by Photobucket.com /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/dragonspearls_1.jpg border=0 alt=Image hosting by Photobucket /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/FFF/completedbanner.gif alt= /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg border=0 alt=Photobucket - Video and Image Hosting /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/TasteofYellow.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Octoberevent.jpg alt= /><img src=http://www.recipezaar.com/members/home/1535/cheesesticker.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/personal/FRENCH-foodfun.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/EditBeforeandAfterSTICKER.jpg alt= /><img src=http://i42.photobucket.com/albums/e347/Saturn6666/Banners/Photo_Video_577111733_orig.jpg alt= /><img src=http://img.villagephotos.com/p/2003-11/484938/Spelling-Bee-stick2jpg.jpg alt= /><img src=http://www.recipezaar.com/members/home/1956/holidaylightssticker.jpg alt= /><img src=http://img.photobucket.com/albums/v204/derf16/food%20photography%20series/Comfortstickercopysmall.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Other/photo-swap-7sticky.jpg alt= /><img src=http://img.photobucket.com/albums/v204/derf16/food%20photography%20series/MuffinLovesticker.jpg alt= /><img src=http://www.recipezaar.com/members/home/1956/L%5B1%5D.F-stickJPEG.jpg alt= /><img src=http://img.villagephotos.com/p/2003-11/484938/MayFlowerssticker.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/TasteofYellowSTICKER.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/BBQlSTKR.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/CobblerPieTartSTICKER.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/CROCKPOTSTKR.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/FISHSEAFDSTICKER.jpg alt= /> <img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/CookingSchoolHost1.jpg border=0 alt=Photobucket /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Other/BeyondburgersST.jpg alt= /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Other/Elves-appreciationSTICKER.jpg alt= />

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