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Parslied Potatoes

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“Much better than regular potatoes”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel a strip of skin from each potato.
  2. Place potatoes in cold water.
  3. Set aside.
  4. Heat large skillet over medium heat.
  5. Add oil.
  6. Saute onion and garlic 5 minutes, until tender.
  7. Add broth and 3/4 cup parsley, mix well.
  8. Bring to boil.
  9. Place potatoes in a single layer in skillet.
  10. Return to a boil, reduce heat, simmer covered for 10 minutes or until tender.
  11. Remove potatoes with a slotted spoon to serving bowl.
  12. Add pepper to skillet, stir.
  13. Pour sauce over potatoes, sprinkle with remaining parsley.

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