Parsnip and Bacon Muffins

"My mum pulled this out of a magazine many years ago...I love them...they freeze well and are handy to grab in the morning and take to work if you don't have time for breakfast."
 
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Ready In:
35mins
Ingredients:
9
Yields:
12 muffins
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ingredients

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directions

  • Set oven to Gas 7/425F/220°C.
  • Sift the flour, baking powder and mustard powder into a bowl.
  • Add the parsnips, milk, oil, egg and half the bacon.
  • Season well.
  • Beat until blended but do not overbeat.
  • Spoon into muffin cases and sprinkle the rest of the bacon on top.
  • Bake just above the centre of the oven for 20 minutes or until well risen.
  • Cool in the tin for 2 minutes and then on a wire rack.
  • Serve warm and buttered or cool and freeze and eat within 2 months.

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RECIPE SUBMITTED BY

Hi, I'm Sandie. I live in London with my two little kittens (6 months at the moment...May 06)and work as a Finance Administrator in a university department. I love to cook, but live on my own so don't do as much as I used to. Like making cakes particularly. In my spare time I read, I like to go to the theatre and cinema, I make beaded jewellery and do some patchwork & quilting and other needlework. .....Ooh....and, of course, I love to eat out!! <a href="http://www.amazingcounter.com"><img border="0" src="http://c8.amazingcounters.com/counter.php?i=1680318&c=5041267" alt="amazing counters"></a><a href="http://www.1-coupons.com/coupons/kohls.htm">Kohls Coupons</a> <a href="http://s19.photobucket.com/albums/b161/tisht/?action=view¤t=tish1.jpg" target="_blank"><img src="http://i19.photobucket.com/albums/b161/tisht/tish1.jpg" border="0" alt="Recipezaar Challenge 2008"></a> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">
 
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