Parsnip and Bacon Muffins
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
12 muffins
ingredients
- 300 g self raising flour
- 1 1⁄2 teaspoons baking powder
- 1 teaspoon mustard powder
- 250 g parsnips, peeled and grated
- 8 fluid ounces milk
- 4 tablespoons sunflower oil
- 1 egg
- 125 g streaky bacon, de-rinded and snipped
- salt and black pepper
directions
- Set oven to Gas 7/425F/220°C.
- Sift the flour, baking powder and mustard powder into a bowl.
- Add the parsnips, milk, oil, egg and half the bacon.
- Season well.
- Beat until blended but do not overbeat.
- Spoon into muffin cases and sprinkle the rest of the bacon on top.
- Bake just above the centre of the oven for 20 minutes or until well risen.
- Cool in the tin for 2 minutes and then on a wire rack.
- Serve warm and buttered or cool and freeze and eat within 2 months.
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RECIPE SUBMITTED BY
Hi, I'm Sandie. I live in London with my two little kittens (6 months at the moment...May 06)and work as a Finance Administrator in a university department. I love to cook, but live on my own so don't do as much as I used to. Like making cakes particularly.
In my spare time I read, I like to go to the theatre and cinema, I make beaded jewellery and do some patchwork & quilting and other needlework.
.....Ooh....and, of course, I love to eat out!!
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