Parsnip and Sweet Potato Bake
photo by manx777
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1⁄2 lb about 3 average parsnip
- 1⁄2 lb about 1 large yam
- 1 tablespoon melted margarine or 1 tablespoon oleo
- 1⁄3 cup orange juice
- 1⁄2 teaspoon orange zest
- 1⁄8 teaspoon cinnamon
- 2 tablespoons brown sugar
directions
- Peel and slice the parsnips into 1/8” rounds.
- Peel and slice the yam into 1/8” pieces, similar in size to the parsnips (as possible).
- Layer the yams and parsnips. For a pretty presentation, try alternating color rows of each.
- In a measuring cup, make a glaze out of the oleo, OJ, zest, cinnamon and sugar. Mix until well dissolved. Drizzle the glaze over the yam/parsnip mix – cover and bake @ 350 for 40-45 minutes.
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