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“Taken from 'You' magazine : per serving 377 cals/17.6g sugar/17.3g fat/6.3g saturates/0.85g fat”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the olive oil and lightly fry the parsnips for 4-5 minutes.
  2. Arrange a layer of the fried parsnips over the base of a greased casserole dish, Sprinkle with the pepper and sugar and add a little of the milk. Cover with a layer of tomatoes. Pour over a little more milk and sprinkle over some of the grated cheese, and keep repeating these layers until all the ingredients are used up, finishing with a layer of milk and cheese.
  3. Top with the breadcrumbs mixed with the garlic and dot with butter.
  4. Bake in a preheated oven at 180C/350F/gas 4 for 40-45 minutes or until cooked through.

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