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Parsnip & Broccoli Soup

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“I love soup. Nothing in this to feel guilty about - and it feels so gourmet. Even better? Just a handful of ingredients. Enjoy!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray large pan and heat. Saute parsnips and onion for 5 minutes, stirring frequently.
  2. Add the stock and bring to a boil. Cover and reduce heat to a simmer. Cook for 10 minutes.
  3. Meanwhile, trim broccoli and cut into small florets. Add to pan and cook for 5 to 8 minutes, until veggies are tender.
  4. Let cool slightly and puree with food processor. Season with pepper to taste, add the corn and bleu cheese.
  5. Heat gently for about 5 minutes until corn is tender and cheese has melted.

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