Parsnip Casserole

Name: Parsnip Casserole
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 3 cups cooked and mashed parsnips; 1 cup cubed cooked ham; 1 cup canned mushroom, drained; 1 cup shredded sharp cheese; 1/2 cup crushed corn flakes (crushed Ritz Crackers make a nice alternative) or 1/2 cup Rice Krispies (crushed Ritz Crackers make a nice alternative)

Submitted by Dancer

"Instead of crumbs, bake without any topping and then add strips of crisp bacon on top."

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Ready In:: 45mins
Ingredients:: 5
Serves:: 6

ingredients

3 cups cooked and mashed parsnips
1 cup cubed cooked ham
1 cup canned mushroom, drained
1 cup shredded sharp cheese
¹⁄₂ cup crushed corn flakes (crushed Ritz Crackers make a nice alternative) or 1/2 cup Rice Krispies (crushed Ritz Crackers make a nice alternative)

directions

Season hot parsnips with salt, pepper or seasoned salt to taste.
Combine ham, mushrooms and cheese.
Alternate layers of parsnips and ham mixture in a lightly greased 2 quart casserole.
Sprinkle top with crumbs.
Bake at 350 degrees for 25 minutes.

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Reviews

I made the bacon-topped version and replaced the ham with sliced chicken andouille sausage. Although the flavor of the casserole was good, I think I ruined the texture by using the processor to "mash" the parsnips. I turned them to glue. Mash the parsnips with a mixer or by hand and I believe you'll enjoy the results.

sugarpea

Tweaks

I made the bacon-topped version and replaced the ham with sliced chicken andouille sausage. Although the flavor of the casserole was good, I think I ruined the texture by using the processor to "mash" the parsnips. I turned them to glue. Mash the parsnips with a mixer or by hand and I believe you'll enjoy the results.

sugarpea