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“for those meals when"bread" would top the meal i.e curries, indian dishes etc.......try these. A mom's meal pic featured in Taste Of Home”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place parsnips in a large saucepan and cover with water; add salt. Bring to a boil over medium high heat.
  2. Reduce heat; cover and cookfor 15-20 minutes or until tender.
  3. Drain and place parsnips in a large bowl; mash. Stir in the onion, flour, egg, & chives.
  4. Drop batter by 1/4 cupfuls onto a well greased hot griddle.
  5. Flatten with a spatula. Fry until golden brown; turn & cook until second side is lightly browned.
  6. Drain on paper towels.

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