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“My Grandmother used to serve this with roast beef.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and cook parsnips (the amount required).
  2. Strain and mash well with a little butter.
  3. Place in a buttered pie dish and smooth down with a knife.
  4. While hot spread a knob of butter over and sprinkle with dried breadcrumbs.
  5. Put in a hot oven or under a grill until golden brown about 10 minutes,
  6. Serve meat and other vegetables. (Freezes well).

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