Parsnip Pie (Yes, It is a Dessert!)

“This pie may replace your old favorite Pumpkin Pie - Don't say Ugh until you try this. Even parsnip haters bow their head in reverence. Seriously try this pie it is very good”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the parsnips with the milk and puree until very smooth.
  2. Add 1/4 cup honey, eggs, orange rind,& seasonings, adjust seasoning to your liking, mix well Pour parsnip mixture into the baked pie shell.
  3. Bake at 375F until the filling is set apprx 50 minutes, insert a knife in the middle of the pie when it comes out clean it is done.
  4. Spread the 1 1/2 tbsp of honey on top.
  5. Garnish with whipped cream if you dare, and a dash of cinnamon.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: