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Parsnip-potato Champ

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“A slightly different version of the traditional Irish potato and scallion dish adds parsnips and lemon zest. I make this for my annual St. Pat's Day Dinner.”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In pot over high heat combine potatoes and parsnips with enough water to cover; boil.
  2. Reduce heat to medium and simmer 25-30 minutes and then drain.
  3. In same pot melt butter over low heat; add scallions and garlic; cook until softened- about 4 minutes.
  4. Return potatoes and parsnips to pot; remove from heat.
  5. Add next 4 ingredients; mash.
  6. Transfer to bowl; dot with additional butter if desired.
  7. Sprinkle with parsley.

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