Parsnip-Potato Latkes

“Nice change from potato latkes. The parsnips add a lot of flavor. The potato starch is added to compensate for the additional moisture from the parsnips and ensures they get crispy.”
READY IN:
35mins
YIELD:
12 Latkes
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the sour cream (cottage cheese)& blue cheese together, set aside.
  2. Mix together potatoes, parsnips, onion, rosemary, salt& pepper.
  3. Stir to blend ingredients.
  4. Sprinkle Potato startch over and mix again.
  5. Put some oil in a skillet and fry the latkes in batches.
  6. Use apprx 1/2 cup of the mixture per latke (should be apprx 3 1/2" diam).
  7. Fry for 6-8 minutes or until golden on both sides.
  8. Have oven heated to 250F slip the cooked latkes onto a cookie sheet and keep warm in the oven until all are cooked.
  9. Serve immediately with the dressing on the side.

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