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Parsnip Soup Aka White Carrot Soup

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“My kids call parsnips "White Carrots". Actually, now, so does my husband.... This is a heart healthy soup, and very tasty! Is good with a nice crusty roll!”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In soup pot, heat oil over medium heat and cook onions, garlic, and thyme for about 3 minutes or until softened. .Add parsnips and barley and stir to coat. Add broth and bring to boil. Reduce heat; cover and simmer for about 35 minutes or until parsnips and barley are tender.
  2. Stir in spinach and cook for 1 minute or until wilted.
  3. *NOTE*.
  4. I always tend to cook my soups over low heat and simmer for a couple hours to let the flavours blend. Soup is always better the second day!

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