Parsnip Stew

Name: Parsnip Stew
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 8 parsnips; 6 small potatoes; 1/4 lb salt pork; salt and pepper, to taste

Submitted by Nyteglori

"From a recipe book on 18th century frontier outpost recipes. "Parsnips present no storage problem as they can be left in the ground all winter.""

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Ready In:: 1hr
Ingredients:: 4
Serves:: 4

ingredients

8 parsnips
6 small potatoes
¹⁄₄ lb salt pork
salt and pepper, to taste

directions

Cook parsnips and potatoes in their skins for 20 minutes.
Drain, reserving pot liquor.
When cool, peel and cut into large slices.
Place in baaking dish and add slivers of salt pork (or bacon) with salt and pepper to taste.
Cover with pot liquor and bake in a slow oven for 20-30 minutes.

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RECIPE SUBMITTED BY

Nyteglori

Married mother of twins. I very seldom ever use recipes as they are written, always modifying and adjusting them. Many times I will take three or four different recipes and come up with a new recipe based on those. <img src="http://i42.photobucket.com/albums/e347/Saturn6666/KiwiDutch/3chefstag1.jpg">

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