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Parsnips and Carrots, Honey Glazed

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“I had 2 carrots and 2 parsnips left in the refrigerator. So this is what I got.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook parsnips and carrots in boiling salted water until just tender.
  2. Drain.
  3. Add honey, lemon juice and butter.
  4. Shake saucepan so mixture coats carrots and parsnips.
  5. Serve sprinkled with toasted sesame seeds.

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