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Parsnips in Orange Sauce

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“Doing a cookbook purge - I found this one, haven't tried it yet, but it looks like it has great potential. From "Pressure Cooking for Pleasure Cooking"”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 2 lbs parsnips, peeled and cut lengthwise
  • 12 cup orange juice
  • 2 tablespoons sugar
  • 12 teaspoon salt
  • 4 orange slices

Directions

  1. Place parsnips in pressure cooker. Combine orange juice, sugar and salt; pour over parsnips. Add orange slicese. Close cover securely. Place pressure regulator in vent pipe. Cook 5 minuts. Cool pressure cooker at once.

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