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Parsnips Roasted With Mace and Brandy

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“Great side dish with a Roast, especially at Christmas time. From Two Fat Ladies”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil parsnips for 15 minutes.
  2. cool slightly, then peel and slice.
  3. Heat butter, brandy and mace in a saucepan put in the parsnips and heat through.
  4. allow juices to reduce to a glaze and serve hot.

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