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Parsnips With Dark Beer Glaze

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“From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine parsnips, stout, cinnamon, and cloves in a heavy saucepan.
  2. Cover and simmer until barely tender, 8-10 minutes.
  3. Remove cover and simmer hard until liquid reduces to a glaze. Stir in butter.
  4. Season to taste with salt and pepper.

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