Partridge Strips
- Ready In:
- 28mins
- Ingredients:
- 6
- Yields:
-
6 strips
- Serves:
- 2
ingredients
- 1 partridge breast (or chicken)
- 3 tablespoons Miracle Whip
- 2 tablespoons milk
- 1⁄4 teaspoon cayenne pepper
- 1⁄4 cup corn flake crumbs
- Italian seasoned breadcrumbs (enough to sprinkle on pieces before rolling in corn flake crumbs)
directions
- Cut breast into strips.
- Combine miracle whip,milk and cayenne pepper in zip lock baggie.
- Put strips in baggie and refrigerate for at least 1/2 hour.
- Lay out strips on plate and sprinkle with seasoned italian bread crumbs both sides.
- Roll in corn flake crumbs until well coated.
- Place on cookie sheet sprayed with cooking oil.
- Cook in oven preheated to 400 Degrees for 18 to 20 minutes. When you see the bottom starting to turn brown they should be ready.
- You can eat them the way they are or try them on a soft tortillas shell with your favorite sauce. We like them with peppercorn ranch, cheese and lettuce.
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RECIPE SUBMITTED BY
zzzdreamerzzz
Canada