Partridge With Cabbage and Apples
"You can use chicken or pork chops for this also. From a recipe book on 18th century frontier outpost recipes."
- Ready In:
- 1hr 40mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 2 young partridges
- 1 1⁄2 heads red cabbage
- 2 apples
- 1 small onion, chopped
- 4 tablespoons stock
- 1 tablespoon brown sugar
- 3 tablespoons vinegar
- salt and pepper
- butter
directions
- Split partridge through back and fix it flat.
- Rub salt and pepper over all surfaces.
- Brown bird and onion in butter.
- Into a Dutch oven or kettle put half of the cabbage, apple and sugar add bird breast side up, add remaining of cabbage, apple and sugar. Add stock.
- Cook 1 1/2 hours watching closely or until birds and cabbage are tender.
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RECIPE SUBMITTED BY
Married mother of twins. I very seldom ever use recipes as they are written, always modifying and adjusting them. Many times I will take three or four different recipes and come up with a new recipe based on those.
<img src="http://i42.photobucket.com/albums/e347/Saturn6666/KiwiDutch/3chefstag1.jpg">
