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“I first had this at a local restaurant and tried to make it but failed. Something was just not right. Then one day while I was reading one of my cookbooks, I came across this recipe and tried it. This is it!! It is very tasty and good on crackers.”
6-8 cups

Ingredients Nutrition


  1. Bring all the cheeses to room temperature.
  2. Combine them and beat with an electric mixer until well blended.
  3. Add pimentos, onion, and green pepper.
  4. Chill overnight.
  5. Serve with a variety of crackers.
  6. Best if brought to room temperature before serving.
  7. Packed in crocks and tightly sealed with plastic wrap, it will keep for several weeks.
  8. I sometimes wash the Wispride containers right away and pack some in the three that are there and freeze them--it freezes pretty well.

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