“A simple and easy Party Dish”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. *Shred beef, and spread into the bottom of a greased 8 inch square baking dish.
  2. *Wrap each chicken breast with 1 strip of bacon, and lay on top of beef.
  3. *Mix together undiluted soup and sour cream. Pour over chicken.
  4. *Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour.

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