Party Chicken
- Ready In:
- 10hrs
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 4 whole chicken breasts (boned or 8 fillets)
- 8 slices bacon
- 1 (4 ounce) jar dried beef
- 1 cup sour cream
- 1 can condensed golden mushroom soup
directions
- Separate beef and place in a layer on the bottom of a greased 8 inch square pan.
- Wrap bacon around chicken and lay on beef slices.
- Pour soup and sour cream mixture over chicken.
- Refrigerate overnight.
- Bake at 350 for 2 hours.
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Reviews
-
I know what you're thinking - this is totally the most bizarre combination of ingredients... Just force yourself to try it. My mom made this for years when I was growing up, and even as my tastes have expanded to new horizons, I still really enjoy this recipe. You don't have to refrigerate overnight, and as long as you have 2 hours to cook this meal, the prep is a piece of cake. Boneless/skinless breasts actually work great for this and don't dry out. After making this the first time, you're going to want to make it with more sauce (it's that good) - don't get crazy here, just make sure you add the appropriate ratios of dried beef, sour cream, and mushroom soup. Appropriately perfect for a crowd.
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Tweaks
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It was a hit. I made it for a large party, tripled teh recipe and used chicken tenders instead of breasts (so everyone would be able to get a little). Not a bite was left and everyone asked me for the recipe, it was gobbled up. That is a hit if you ask me. Next time I'll use less bacon though, it was a bit greasy.
RECIPE SUBMITTED BY
LeAnne Conaway
United States
I recently moved to PA from KY. I am enjoying it here, but miss the south a bit. I am a mathematics college professor. I love my job and my students! I am expecting my first baby in January and will definitely be looking forward to being a mother. I enjoy reading, shopping, cooking, and watching sports.