Party Chicken

"This recipe was given to me by a coworker years ago. I just remembered I had it and wanted to share it with everyone. It's very good and easy to make."
 
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Ready In:
10hrs
Ingredients:
5
Serves:
8
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ingredients

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directions

  • Separate beef and place in a layer on the bottom of a greased 8 inch square pan.
  • Wrap bacon around chicken and lay on beef slices.
  • Pour soup and sour cream mixture over chicken.
  • Refrigerate overnight.
  • Bake at 350 for 2 hours.

Questions & Replies

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Reviews

  1. This dish very good. The bacon left it a little greasy but I just spooned it off. My husband could not keep from talking with his mouth full because he kept going on and on about how wonderful it tasted. Thanks.
     
  2. We make ours in the Crock-Pot. We line the Crock-Pot with bacon then put the dried beef over bacon. Add chicken breasts and mushroom condensed soup over the top. Let cook for 3 or 4 hours. I add the sour cream at the end after cooling down a bit and then we serve it over rice. Easy meal!
     
  3. I had high hopes for this recipe, having eaten a similar dish in the past. It wasn't bad, but I was disappointed. There was a layer of grease over the top of the dish from the bacon. The bacon on the bottom had a strange mushy texture. The dish as a whole was very salty.
     
  4. I know what you're thinking - this is totally the most bizarre combination of ingredients... Just force yourself to try it. My mom made this for years when I was growing up, and even as my tastes have expanded to new horizons, I still really enjoy this recipe. You don't have to refrigerate overnight, and as long as you have 2 hours to cook this meal, the prep is a piece of cake. Boneless/skinless breasts actually work great for this and don't dry out. After making this the first time, you're going to want to make it with more sauce (it's that good) - don't get crazy here, just make sure you add the appropriate ratios of dried beef, sour cream, and mushroom soup. Appropriately perfect for a crowd.
     
  5. This is very close to a recipe that my mother frequently cooked. After she passed away, the recipe was lost. I believe the only difference is that she doubled the sour cream and soup (probably at my request) , it makes the best gravy! One of my favorites. Thanks for posting!
     
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Tweaks

  1. It was a hit. I made it for a large party, tripled teh recipe and used chicken tenders instead of breasts (so everyone would be able to get a little). Not a bite was left and everyone asked me for the recipe, it was gobbled up. That is a hit if you ask me. Next time I'll use less bacon though, it was a bit greasy.
     

RECIPE SUBMITTED BY

I recently moved to PA from KY. I am enjoying it here, but miss the south a bit. I am a mathematics college professor. I love my job and my students! I am expecting my first baby in January and will definitely be looking forward to being a mother. I enjoy reading, shopping, cooking, and watching sports.
 
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