“This recipe was given to me by a coworker years ago. I just remembered I had it and wanted to share it with everyone. It's very good and easy to make.”
READY IN:
10hrs
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Separate beef and place in a layer on the bottom of a greased 8 inch square pan.
  2. Wrap bacon around chicken and lay on beef slices.
  3. Pour soup and sour cream mixture over chicken.
  4. Refrigerate overnight.
  5. Bake at 350 for 2 hours.

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