Party Chicken Dip
"I like this recipe because it is very easy to make and it tastes great. This is a great recipe to take to parties."
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
24
ingredients
- 8 ounces cream cheese
- 8 ounces sour cream
- 1 (10 ounce) can white chicken meat, drained
- 1⁄2 teaspoon seasoning salt
- 1⁄4 medium onion, minced (more or less depending on your tastes)
- 1⁄4 cup parmesan cheese
directions
- Mix all ingredients together except for the Parmesan cheese.
- Spread mixture in a shallo, medium-sized, ovenproof dish (a quiche dish works well).
- Sprinkle the Parmesan cheese on top.
- Bake, uncovered, at 375 degrees for about 30 minutes.
- Serve warm with crackers along side.
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Reviews
-
Very nice! I used cooked chicken instead of canned (personal preference), and added 1 Tbsp. minced garlic, and 1 C. shredded colby-jack. I served this on top of Spanish rice, with corn and rolls. It made for an interseting new twist on Mexican night! Thanks for a great recipe! -
This dip tastes like chicken enchiladas. It is so good! A huge success at out TX/OU party!! -
Tasty, but needs some additional seasoning. I also used leftover roast chicken instead of canned, and I added some minced garlic, a little chopped jalapeno and a handful of shredded cheddar to the mixture, then topping with parmesan and a sprinkling of paprika. I served this during an impromptu football-watching party with very hearty pita crisps. Thanks :) -
What a great idea for a little leftover cooked chicken. I had 1 and 1/2 c. (12 oz.) shredded chicken breast. I took the recipe amounts way down -- using about 2 oz. cream cheese, 2 T. sour cream and 2 T. Parmesan cheese. Threw in some sliced green onion and a few dashes Tabasco. With the lessened amounts, my result is decidedly not a dip -- it's a spread. Tastes divine! I'll serve on crackers.
RECIPE SUBMITTED BY
Kristen in Chicago
Chicago, IL
I have a degree in Nutrition and Food Science and am very interested in trying new recipes. I ususally get cooking duties because I get home from work early enough to start dinner. But I definaly do not mind, especially since finding 'Zaar! The recipe on this website are simply outstanding and I love the ease of use that this website has. It has definaly become my favorite cooking website.
