“Serve with crackers or toasted bread crumbs.”
READY IN:
10mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large microwave-safe bowl, combine the cornstarch and the wine or broth until smooth. Add cream cheese.
  2. Cover and microwave on high for 45 seconds, stir. Microwave 47-75 seconds longer or until smooth and slightly thickened.
  3. Stir in the crab, cream, parsley, and Worcestershire sauce. cover and microwave on high for 45 seconds, stir. Add cheddar cheese; heat 45-60 seconds longer. Stir until the cheese is melted. Sprinkle with seafood seasoning if desired. Serve with crackers and vegetables.

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