“I found this recipe in the Taste of Home holiday recipe email and it sounds pretty good so I'm posting for safe keeping. I can't wait to make it for our New Years Eve party!”
1hr 5mins

Ingredients Nutrition


  1. In a large saucepan, bring the water, butter and salt to a boil.
  2. Add flour all at once and stir until a smooth ball forms.
  3. Remove from the heat; let stand for 5 minutes.
  4. Add eggs, one at a time, beating well after each addition.
  5. Continue beating until mixture is smooth and shiny.
  6. Drop by teaspoonfuls 2 inches apart onto greased baking sheets.
  7. Bake at 400° for 18-22 minutes or until golden brown. Remove to a wire rack.
  8. Immediately split puffs open; remove tops and set aside.
  9. Discard soft dough from inside. Cool puffs.
  10. In a large bowl, combine the filling ingredients.
  11. Just before serving, spoon 1 teaspoonful filling into each puff; sprinkle with parsley if desired.
  12. Replace tops.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a