Recipes Egg

Party Eggs

Name: Party Eggs
Prep time: 20 min
Total time: 20 min
Yield: 24 eggs, 12 serving(s)
Ingredients: 4 scallions, trimmed and thinely sliced; 2 tablespoons sour cream; 1 teaspoon lemon juice; 2 tablespoons caviar; salt, to taste; pepper, to taste; lemon rind, to garnish; caviar, to garnish; 1 cup shrimp, cooked and peeled, reserving 12 for garnish and the rest chopped; 1 ounce cucumber, peeled and diced; 1 teaspoon catsup; 1 tablespoon mayonnaise; 1/4 teaspoon lemon juice; salt, to taste; pepper, to taste; dill sprigs, to garnish; 1 1/2 ounces cooked ham, chopped; 4 walnut halves, very finely chopped; 1 tablespoon Dijon mustard; 1 tablespoon mayonnaise; 1 teaspoon white wine vinegar; 1 pinch cayenne pepper; salt, to taste; pepper, to taste; paprika, to garnish; gherkin, to garnish; 1 teaspoon garlic puree; 3 tablespoons creme fraiche; salt, to taste; pepper, to taste

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Recipe by queenbeatrice

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“Here are 4 variations of egg appetizers that are great served together or by themselves. Each variation fills 6 hard boiled eggs.”

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Party Eggs

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READY IN: 20mins	SERVES: 12
YIELD: 24 eggs	UNITS: US

Ingredients Nutrition

Caviar filling
4 scallions, trimmed and thinely sliced
2 tablespoons sour cream
1 teaspoon lemon juice
2 tablespoons caviar
salt, to taste
pepper, to taste
lemon rind, to garnish
caviar, to garnish
Shrimp and Cuccumber Eggs
1 cup shrimp, cooked and peeled, reserving 12 for garnish and the rest chopped
1 ounce cucumber, peeled and diced
1 teaspoon catsup
1 tablespoon mayonnaise
¹⁄₄ teaspoon lemon juice
salt, to taste
pepper, to taste
dill sprigs, to garnish
Nutty Eggs
1 ¹⁄₂ ounces cooked ham, chopped
4 walnut halves, very finely chopped
1 tablespoon Dijon mustard
1 tablespoon mayonnaise
1 teaspoon white wine vinegar
1 pinch cayenne pepper
salt, to taste
pepper, to taste
paprika, to garnish
gherkin, to garnish
Garlic and Green Peppercorn Eggs
1 teaspoon garlic puree
3 tablespoons creme fraiche
salt, to taste
pepper, to taste
¹⁄₂ teaspoon green peppercorn, crushed to garnish

Directions

Caviar Variation: Mix all the ingredients, except for garnish, with the egg yolks, spoon back into egg whites and garnish with lemon rind and caviar.
Shrimp Variation: Mix all ingredients except for the 12 reserved shrimp, with the egg yolks, spoon back into the egg whites and garnish with the reserved shrimp and dill sprigs.
Nutty Variation: Mix together all the ingredients, except for garnish, with the egg yolks, spoon into the whites and garnish with paprika and gerkhin slices.
Garlic and Green Peppercorn Variation: Mix the garlic, creme fraiche, egg yolks and seasoning. Place in piping bag and pipe into the egg white. Sprinkle with the peppercorns.
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Party Eggs

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Ingredients Nutrition

Caviar filling

Shrimp and Cuccumber Eggs

Nutty Eggs

Garlic and Green Peppercorn Eggs

Directions

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