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Party Mashed Potatoes

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“This is yet another version of make ahead mashed potatoes. This one uses instant potatoes and is very good. I like to put the cream cheese in the microwave on defrost to get it nice and warm so it dissolves quickly in the water mixture.”
READY IN:
1hr 5mins
SERVES:
10-15
UNITS:
US

Ingredients Nutrition

Directions

  1. Use a large saucepan (soup kettle) and bring water, butter, garlic and onion salt to a boil.
  2. Remove from heat. Add cream cheese, milk and sour cream. Stir until smooth.
  3. Stir in potato flakes, mix well and spread in a 13 X 9 glass pan sprayed with cooking spray. Refrigerate up to 2 days or bake right away.
  4. Sprinkle with paprika just before baking. Bake for 50 minutes at 350* till lightly browned.

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