Party Meatballs
- Ready In:
- 1hr 35mins
- Ingredients:
- 3
- Yields:
-
4 50
- Serves:
- 25-50
ingredients
- 1 (6 lb) bag frozen meatballs, appetizer size
- 3 (22 ounce) cans Campbell's Cream of Mushroom Soup
- 3 -5 tablespoons black pepper
directions
- Place frozen meatballs in large foil pan or large baking dish.
- Add one can at a time of the cream of mushroom soup. Be sure that all meatballs are getting covered by the soup.
- Make a layer of pepper over the meatballs. Stir till you can't see the pepper and repeat one more time.
- Bake at 325 for about 35 minutes. will stay well for hours at 250 degrees. Stir every 15 minutes. Serve hot.
- Serve hot or keep in a crock pot. And don't share this recipe. It's way too easy! But absolutely will be the first appetizer you run out of !
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RECIPE SUBMITTED BY
Chef Florida Janie
United States