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“From Madison Middle School by E. Shern”
READY IN:
25mins
SERVES:
6-8
YIELD:
4 1/2 cups
UNITS:
US

Ingredients Nutrition

  • 13 cup margarine
  • 14 teaspoon salt
  • 18 teaspoon garlic salt
  • 18 teaspoon onion salt
  • 1 tablespoon Worcestershire sauce
  • 1 cup Cheerios toasted oat cereal
  • 1 cup Wheat Chex
  • 1 cup Rice Chex
  • 1 cup pretzel
  • 12 cup mixed nuts

Directions

  1. Turn oven on to 250°F
  2. Melt margarine in shallow pan for short time in oven. Stir in Worcestershire and seasonings into melted margarine.
  3. Mix gently together the cereals, pretzels and nuts.
  4. Add cereal, pretzels and nuts to melted margarine and stir until all pieces are coated.
  5. Heat in oven for 20 minutes, stirring every 10 minutes.
  6. Spread out on absorbent paper to cool.
  7. Store in covered container marked with contents.

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