“This recipe is from the kitchen of Shug Cupp Cleeton, Moberly MO. My husband makes 2 or 3 batches every year during the holidays. We like to pack it in Christmas tins and give it as gifts.”
READY IN:
2hrs 15mins
SERVES:
36
YIELD:
2 gallons
UNITS:
US

Ingredients Nutrition

  • 1 (15 ounce) box Cheerios toasted oat cereal
  • 1 (15 ounce) box Rice Chex
  • 1 (15 ounce) bag cheese, curls
  • 1 (15 ounce) bag pretzel sticks
  • 1 (10 ounce) can mixed nuts
  • 34 lb margarine
  • 1 tablespoon Worcestershire sauce
  • garlic salt (about 1 teaspoon)

Directions

  1. Mix dry ingredients and heat in 250 degree oven for 1 hour.
  2. Melt margarine and add worcestershire sauce and garlic salt.
  3. Pour butter mixture over dry indredients; mix well and heat 1 more hour.
  4. Stir about every 15 minutes.
  5. DO NOT substitute sugar coated cereals.

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